🌿 Goan Methi Paez Recipe | A Sweet Tradition of Healing & Comfort

 Hello dear readers,

Today, I am sharing one of my most cherished Goan heritage recipes—Methi Paez (fenugreek kheer). This simple, nourishing dish is more than just food; it is comfort, culture, and care in a bowl.

💡 Health Benefits of Methi Paez

Methi Paez is traditionally recommended for new mothers. Fenugreek (methi) is believed to:

But it’s not limited to postpartum recovery—children and adults love it for its gentle sweetness and unique taste.

✨ Traditional Goan-Style Methi Paez Recipe


Traditional Goan Methi Paez – fenugreek kheer with rice, coconut milk, and jaggery.”




Servings: 3
Cooking Time: 15–30 minutes
Author: Puja Raghuvir Naik

🥣 Ingredients

  • ½ cup Ukdai (parboiled rice) – soaked overnight

  • 3½ tsp fenugreek seeds (methi) – soaked overnight

  • ¾ cup coconut milk

  • Grated jaggery (as per taste)

  • 1 tsp cardamom powder (optional)

  • ½ tsp ghee

  • 2 cups water (for cooking rice and fenugreek)

  • A pinch of salt

  • Dry fruits (cashews, almonds), chopped

🧑‍🍳 Method

1. Soak
Soak parboiled rice and fenugreek seeds overnight (or at least 6–7 hours).

2. Cook the Base
Heat ghee in a heavy-bottomed pan. Add the soaked rice and fenugreek seeds, sauté briefly. Pour in 2 cups of water with a pinch of salt. Cook until soft and mushy.

3. Prepare the Sweet Mix
In another pan, gently warm grated jaggery, coconut milk, and cardamom powder. Stir until the jaggery melts completely.

4. Combine
Pour the jaggery-coconut milk mixture into the rice-fenugreek base. Mix well, add chopped dry fruits, and cook for a few more minutes until everything blends beautifully.

5. Serve
Enjoy warm for soothing comfort, or chilled for a refreshing dessert twist.

🌸 Tips & Recipe Variations

  • Adjust the fenugreek to taste: add more for medicinal benefits, or less for a milder flavor.

  • Coconut milk gives it a silky creaminess, but a splash of cow’s milk can make it richer.

  • Add a few saffron strands for a festive touch.

🌺 Methi Paez: A Cultural Memory from Goa

I grew up watching elders prepare Methi Paez with so much care. Its soothing aroma always filled the home during winter days or special family occasions.

For me, it isn’t just a dish—it’s a reminder of heritage, healing, and love passed down through generations.

💬 Over to You

Have you tried Methi Paez before? Does it bring back childhood memories? I’d love to hear your stories and tips in the comments below.

And if you recreate this healthy Goan dessert, don’t forget to share it with your loved ones—it truly is tradition in a bowl. 💖

With warmth,
Puja Naik

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